Chinese Food
All Recipes
Egg filled pancake
Direct and face. (today, I mainly introduce the method of dead face. It's easy to drum up. But when it's cold, it will be a little hard. And I'll tell you how to do it when it's cold.)
Colorful omelet
Add fresh vegetables to the egg mixture. Then roll them up. Not only the color is beautiful, the taste is tender and smooth, but also the taste is richer. If you are tired of boiled eggs and traditional fried eggs every morning, try this.
Fried Lamb Chop
The delicious lamb chops are full of gravy. With small burnt potatoes and crisp broccoli, the taste is rich and nutritious. On a weekend night, it's perfect to reward yourself for a hard week.
·Waffles, warm afternoon tea
In the afternoon of the late autumn weekend, when you have free time, you can make a representative dessert from central Europe. You can nest in a hanging chair. It's good to be dazed and read. It's the rhythm of your life after a busy week. Waf... ...
Super detailed egg filling cake (with sauce. Two ways to roll the cake to make the cake bulge)
I've been eating rougamo every day in the recent morning. I want to change the pattern to try to pour eggs and cakes.
Pasta
People in my hometown like to eat pancakes. They prefer this kind of hairpin pancakes. So in my hometown, this kind of pancakes can be used with many things.
[scallion ham omelet]
Chive ham omelet. It was breakfast last weekend. As soon as the mother is free, she will make all kinds of eye-catching food for her children. After such processing, small eggs can also generate large energy. With a cup of soy milk or milk, it's... ...
Pan fried cumin bean curd. Can eat barbecue bean curd - warm up in winter
I don't want to go anywhere on the weekend in winter. A warm sun shines into my house. I'm lazy and don't want to go out. But I always have a way to pass the time. There is a piece of tofu. I remember that I used to eat fried tofu in Hubu Lane i... ...
Home style meat cake
Remember there is a popular post on the Internet. The title seems to be - don't order in the restaurant. Among them, meat filling products are mentioned. Meat filling is really widely used - dumplings, steamed buns, meatballs, meat brewed dishes... ...
[soft heart, waxy skin, pumpkin cake] transformation action of strong pumpkin
The texture of pumpkin is very close. Under the hard and light yellow appearance, there are so many gorgeous and soft juicy insides. Every time I open a big pumpkin, I always turn over the pattern to take it down one by one. A few days ago, my f... ...
[sauce flavored pancake]
Haitian bibimbap sauce. It's usually mixed with noodles when I'm alone. Weekend this day. I changed my pattern. I made this pancake for my father and son. It's a soft pastry with spicy taste. My son likes it very much. He sent some to the neighb... ...
Small snack of coarse grain -- cornmeal and egg cake
My mother is always nagging - eat more roughage. But neither we nor the children like it. Because the taste is really not so good. And I was told by my mother that I wanted to eat coarse grain from childhood, that is, corn flour. Take a bite and... ...
Golden meat muffins (low oil and sugar version)
I read a lot of recipes on the Internet. At last, I groped to adjust the proportion. Especially, the proportion of stuffing has changed a lot. I think that's the only way to make a meat muffin. Someone else's recipe is mung bean sand cake.. This... ...
Pan fried Muffins
Highlight - it tastes sweet, soft and delicious. It can be matched with any fruit or sauce as you like.
Baked sweet potato with electric cake
One day I roasted the sweet potato in the oven at 220 degrees for an hour and a half. It took too long. I'm so upset. This time, I tried to bake sweet potatoes with electric pancakes. I didn't need to cut thin slices. They were very good. My ele... ...
Faheta, Mexico
Fajitas, a famous staple food in Mexico, is pancakes fried with corn, with soy sauce or avocado sauce, sour cream. When eating, you can add roasted chicken strips or beef strips according to your taste, and then add shredded lettuce, tomato, cor... ...
Hot pressed lasagna
It's also the traditional practice of Hancheng. In my memory, when I was a child, I always liked this kind of cake made by my grandmother. The outer layer was burnt, crispy, and the inner layer was soft and tender. But at that time, because the ... ...
